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I made this one late last night, long after Josh went to bed, so that it would be ready for Easter morning. This one I would call Cooking With. When I was a kid, my grandmother baked what we always called. That lives in my memory.
CLICK HERE FOR THOUSANDS OF FREE BLOGGER TEMPLATES. Gluten-Free, Soy-Free, Dairy-Free and life goes on. Monday, October 27, 2008. I made cookies today! The cookies were really good! They reminded me of oatmeal cookies in a way, but chewier. I want to play around with this recipe a bit, even though I thought they were quite good. Next time I want to replace the baking soda with baking powder-for a fluffier cookie.
Sometimes we even eat out. Ham and Cheese on Wry. Thursday, February 28, 2008.
Around The World Cooking Made Simple. Blueberry Tart with No Bake White Chocolate Cheesecake and Chocolate Glaze. On April 5, 2012 by Cooking For Mark. Found this gem saved in my drafts. Beat cold butter until smooth. Add sugar and beat until creamed. Stir in egg just until combined. Add flour mixture to butter and mix together until it forms into a ball. Place dough in plastic bag and place in freezer for 15 minutes.
In a time when it is difficult to get children to eat healthy, a collection of simple and tasty recipes can help bring some variety into the kitchen. Thursday, June 30, 2011. Cut two apples in slices. Lay out the apples in a cake form. Combine ingredients and poor in form. Bake 30-40 minutes at 360F. Saturday, August 21, 2010. Saturday, August 14, 2010.